The Poultry Liver Pâté with Banyuls Comtesse du Barry, presented in a 70g format, is a product that reflects a refined culinary tradition. This pâté is made with excellent raw materials, highlighting the quality of poultry liver and the uniqueness provided by the Banyuls wine reduction. This ingredient adds sweet and fruity nuances, creating a perfect harmony with the creaminess of the pâté. This product is ideal for those seeking an authentic and delicate gastronomic experience. Ideal for select appetizers, gourmet boards or as a part of fine dining starters, the pâté offers an attractive and uniform color that is pleasing to the eye. Upon tasting, delicate aromas of fresh liver, as well as balsamic notes and a subtly fruity background can be appreciated. Its texture is creamy and balanced, and its flavor unfolds with a combination of richness, sweetness, and hints of red fruits and caramel. The finish is long and elegant, perfect for pairing with rustic breads or mild jams.