The Foie de Ave with Banyuls Comtesse du Barry 70 g stands out for its traditional preparation and the elegance provided by the Banyuls wine reduction, an ingredient that enhances its gourmet character. Made with high-quality poultry foie, it offers a smooth and homogeneous texture, with a perfect balance between creaminess and aromatic depth. The Banyuls adds slightly sweet and fruity nuances that harmonize with the richness of the foie, creating a refined and authentic gastronomic profile.

An ideal product for refined appetizers, gourmet boards or as a highlight in haute cuisine starters, designed for those seeking traditional French flavours with a distinctive touch.

Tasting notes

Visually, it presents a uniform and appealing colour, characteristic of a product made with high-quality ingredients. On the nose, delicate aromas stand out, with notes of fresh liver, balsamic hints and a subtly fruity background from the Banyuls. On the palate it is creamy, rounded and well-balanced, with a smooth entry and a harmonious development that combines the richness of the foie with sweet nuances and light hints of red fruits and caramel. Long, elegant and persistent finish, perfect to enjoy with rustic breads, mild preserves or structured white wines.