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Belvedere Smogóry Forest vodka is made from the rare Dankowskie Diamond Rye centendo, produced on a single estate located in Smogóry, a small town in rural western Poland, surrounded by the region's vast and pristine forests.
The Smogóry Forest vodka from Belvedere is made with the rare Dankowskie Diamond Rye, produced in a single estate located in Smogóry, a small village in rural western Poland, surrounded by vast and pristine forests of the region. This exceptionally bold, robust, and flavorful vodka captures the essence of its untouched region, reminiscent of the dense hardwood forests that dominate the terroir.
The Belvedere Single Estate rye series celebrates the craftsmanship and expertise of Belvedere in vodka distillation, as well as the distillery's ability to produce vodkas with complex character.
Tasting notes: Nose: Intense aromas of sea air, toasted rye bread, and caramel.
Taste: Rich and smooth with initial impressions of salted caramel, cereal, and a hint of honey. Persistent with delicate notes of toasted bread, white pepper, and sweet sugar. The mouthfeel is rich, well-rounded, and delicious.
Finish: Long and salty, sweet. Notes of baked bread, sea salt, and caramel.
Net weight:
Belvedere Smogóry Forest vodka is made from the rare Dankowskie Diamond Rye centendo, produced on a single estate located in Smogóry, a small town in rural western Poland, surrounded by the region's vast and pristine forests.
The Smogóry Forest vodka from Belvedere is made with the rare Dankowskie Diamond Rye, produced in a single estate located in Smogóry, a small village in rural western Poland, surrounded by vast and pristine forests of the region. This exceptionally bold, robust, and flavorful vodka captures the essence of its untouched region, reminiscent of the dense hardwood forests that dominate the terroir.
The Belvedere Single Estate rye series celebrates the craftsmanship and expertise of Belvedere in vodka distillation, as well as the distillery's ability to produce vodkas with complex character.
Tasting notes: Nose: Intense aromas of sea air, toasted rye bread, and caramel.
Taste: Rich and smooth with initial impressions of salted caramel, cereal, and a hint of honey. Persistent with delicate notes of toasted bread, white pepper, and sweet sugar. The mouthfeel is rich, well-rounded, and delicious.
Finish: Long and salty, sweet. Notes of baked bread, sea salt, and caramel.
