Rhubarb essence adds a definite tartness to a smooth English gin base, while ginger extract warms the palate for a full-bodied finish

While much of Johnny Neill's inspiration for his award-winning gin varieties comes from the intrepid exploits of his ancestors in other lands, this rhubarb and ginger gin evokes fond memories a little closer to home. After the war, the Whitley family, now settled in rural England near Daresbury, cultivated intense flavours in their garden that served as inspiration both for the table and for experimenting with new gin recipes. By incorporating rhubarb, an established Whitley family favourite, and adding a different warm twist of fresh ginger, Johnny's latest gin evokes childhood memories of visiting his grandparents in the cottage