Woodford Reserve Rye is an exceptional expression within bourbons, made with 53% rye, giving it a distinct character. The recipe is completed with 14% malted barley and 33% corn. This bourbon comes from the historic Labrot & Graham distillery, operating since 1812 in Woodford County, Kentucky. The natural surroundings of the distillery, surrounded by white oak and iron-free calcium-rich water, contribute to its uniqueness. The aging process varies from four to eight years, using toasted barrels that add depth to its flavor profile. In its production, water and location play crucial roles in ensuring a high-quality product that is also distilled at Early Times but aged at Labrot & Graham's new facilities.