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Gluten
Gluten
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 2.355 kJ / 564 kcal |
| Fat (g) | 34 g |
| of which saturates (g) | 15,70 g |
| Carbohydrate (g) | 60,70 g |
| of which sugars (g) | 37 g |
| Protein (g) | 3,80 g |
Net weight:
45% milk chocolate coating (minimum 36.5% cocoa), selected Marcona almonds (17%), liquid cream (milk), sugar, conditioned wheat flour (wheat flour and antioxidant ascorbic acid), and vanillin.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 2.355 kJ / 564 kcal |
| Fat (g) | 34 g |
| of which saturates (g) | 15,70 g |
| Carbohydrate (g) | 60,70 g |
| of which sugars (g) | 37 g |
| Protein (g) | 3,80 g |
Net weight: