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Net weight:
300gr portion vacuum packed.
This cheese is characterized by its taste (mild or more intense depending on the days of aging), and above all by its fine texture, as it is a very creamy cheese that does not dry out or crumble over time.
This cheese is made from raw milk (during the production process, the temperature never exceeds 40ºC), not pasteurized, thermized, or sterilized..., which gives it a wide range of flavors and aromas.
- Ingredients: Raw sheep milk, rennet, lysozyme, and salt.
- It does not contain gluten or preservatives.
We present it in vacuum-sealed portions of 300 gr.
Net weight:
300gr portion vacuum packed.
This cheese is characterized by its taste (mild or more intense depending on the days of aging), and above all by its fine texture, as it is a very creamy cheese that does not dry out or crumble over time.
This cheese is made from raw milk (during the production process, the temperature never exceeds 40ºC), not pasteurized, thermized, or sterilized..., which gives it a wide range of flavors and aromas.
- Ingredients: Raw sheep milk, rennet, lysozyme, and salt.
- It does not contain gluten or preservatives.
We present it in vacuum-sealed portions of 300 gr.
