The quality of Carrasco's sliced Iberian assortments is based on using 100% Iberian bellota pork, raised in the dehesas with montanera feeding. This bag contains four packets: one of bellota ham, one of loin, one of chorizo, and one of salchichón, all carefully sliced and vacuum-packed to ensure thin, flavorful slices. The curing time varies by product, with the ham requiring a minimum of 36 to 48 months, while the loin, chorizo, and salchichón have a minimum of 6 months. Ideal for preparing elegant appetizers easily, it is recommended to take the product out of the refrigerator and let it reach room temperature before serving. Perfect for any occasion, this assortment is a gift that delights lovers of Iberian products.