The Assorted Sliced Ibericos Bag from Acorn-fed Pigs by Carrasco presents an unparalleled selection of products made from 100% acorn-fed Iberian pork. Each pig is raised in meadows under the montanera regime, ensuring superior meat quality. The assortment includes four finely sliced packs: ham, loin, chorizo, and salami, all vacuum-packed for a fresh culinary experience. Carrasco's sliced ham is aged between 36 and 48 months, while the loin, chorizo, and salami reach a minimum of six months. To enjoy its authentic flavor, it is recommended to store the product between 0 ºC and 5 ºC and bring it to room temperature at 22 ºC before consumption. This product is perfect as a gift or for any occasion requiring a gourmet touch.