The Carrasco Iberian Bellota Shoulder is presented in a pack of 2 pieces, each weighing 700 grams, totaling about 1.4 kg. This prestigious cut comes from the upper part of the shoulder of the Iberian pig, known for its high fat infiltration and juicy texture. The meat is an intense red color and has the ability to melt in your mouth when cooked, offering an incomparable flavor and juiciness. Vacuum-packed to maintain freshness, these pieces are perfect for grilling, roasting, or barbecuing, always keeping their distinctive Iberian flavor. The natural diet of Carrasco breed pigs further enhances their organoleptic qualities. It is recommended to keep the product frozen until slowly thawed in the refrigerator. Preferably consume within 48 hours after thawing to enjoy its quality fully.