The Iberian acorn-fed pork shoulder is a highly valued cut of meat in gastronomy. It is a very juicy and tasty cut obtained from the upper part of the shoulder of the Iberian pig. It is a meat highly appreciated for its tender texture and intense flavor

The Iberian acorn-fed pork shoulder is a relatively small cut, but very versatile in the kitchen. It is characterized by its intense flavor, its tender and juicy texture, and its low fat content. It is a lean meat, with little visible fat, which makes it a healthy choice for meat lovers.

It is a lean meat, with little visible fat, which makes it a healthy choice for meat lovers

How does presa ibérica de bellota differ from other cuts of Iberian meat?

Iberian presa iberica is different from other cuts of pork because of its high intramuscular fat content, which gives it a juicy texture and a great amount of flavor. In addition, Iberian presa iberica benefits from the natural feed of the Carrasco breed pigs, which makes it have an exceptional flavor and texture.

Iberian presa iberica has an exceptional flavor and texture

Iberian prey can be cooked in many ways, although one of the most popular is grilled or broiled. It is a very versatile meat that can also be prepared in the oven or grilled, and can be marinated with spices and herbs to add even more flavor. Its tender and juicy texture makes it a very easy meat to cook and it adapts well to any type of dish