The 100% Acorn-Fed Ibérico Ham Carrasco comes from purebred Iberian pigs, raised in freedom and fed with acorns during the montanera. This ham is characterized by its curing process that lasts between 34 and 48 months in the natural drying facilities of Salamanca, taking advantage of the region's unique climatic conditions. The careful production process allows for the development of an intense aroma, creamy texture, and a flavor rich in deep nuances. Available in various presentations, it adapts to the consumer's preferences, whether in whole pieces or sliced by hand. Ideal for discerning palates seeking authenticity and quality in every bite. Store the ham in a dry place at room temperature for the best enjoyment.