Our 100% Iberian acorn ham represents the pinnacle of the Iberian product tradition. With careful craftsmanship, this ham is a result of respect for the animal's origin and the meticulous curing process conducted in natural drying facilities in the province of Salamanca. With a curing time of 34 to 48 months, the ham boasts a unique texture and unmistakable flavor. It is available in various presentations: the whole piece is wrapped in Carrasco branded paper and comes in an elegant gift box; while the hand-sliced pieces are packaged in 80 g bags, perfect for immediate enjoyment. This makes it a perfect gift and a sublime option for special events. To maintain its quality, it is recommended to store the ham in a dry place at room temperature (between 20 and 25 ºC). Just before consumption, ensure that the ham is at room temperature, ideally at 25 ºC, to capture its full aroma and flavor. Surprise your guests with the superior quality of this ham, which guarantees a unique experience in every bite.