This Iberian barbecue pack is designed for meat lovers. It brings together some of the most prized cuts of Spanish culinary tradition: secreto, abanico, and acorn tapilla, all Iberian. In total, there are 2,600 grams of meat from Guijuelo, famous for its Iberian pig production. The meat is vacuum sealed and frozen to ensure maximum quality and freshness, delivered directly to your home via a low-temperature delivery service. It is recommended to thaw the product slowly in the refrigerator and consume it within 48 hours. A perfect option for barbecues where quality takes center stage.