Iberian Barbecue Pack for 6 People

Iberian Barbecue Pack for 6 People Iberian Barbecue Pack for 6 People-detalle Iberian Barbecue Pack for 6 People-lateral Iberian Barbecue Pack for 6 People-trasera
Iberian Barbecue Pack for 6 People Iberian Barbecue Pack for 6 People-detalle Iberian Barbecue Pack for 6 People-lateral Iberian Barbecue Pack for 6 People-trasera
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Iberian Barbecue Pack for 6 People

Iberian Barbecue Pack for 6 People

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Rating: 4.9
No minimum order
Shipping time: 48 - 72 h
Shipping not available
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About Carrasco Ibéricos

Live the experience of buying Iberian ham black label (Guijuelo, Spain)

The black label Iberian ham from Carrasco Ibéricos stands out for its origin in 100% Iberian pigs raised in freedom and fed with acorns. The passion for the product has led to the improvement of their own Iberian pig breed. Their products stand out for their shiny appearance, juiciness, aromas of pasture and nuts, and a smooth and lasting flavor that envelops the senses.
Además, Carrasco Ibéricos es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Country

España

Country

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Iberian Acorn Secreto: acorn-fed Iberian pork. Gluten-free. Lactose-free. Iberian Acorn Abanico: acorn-fed Iberian pork, rich in proteins, vitamins, and minerals. Gluten-free. Lactose-free. Iberian Acorn Tapilla: acorn-fed Iberian pork, low fat content. Gluten-free. Lactose-free.

Salamanca

Store frozen. Once thawed, keep refrigerated between 0 °C and 5 °C and consume within 48 hours. Do not refreeze.

Net weight:

Preservation method: Store frozen. Once thawed, keep refrigerated between 0 °C and 5 °C and consume within 48 hours. Do not refreeze.
This barbecue pack includes select cuts of acorn-fed Iberian meat, such as secreto, abanico, and tapilla. Ideal for an authentic culinary experience with 2,600 grams of high-quality, vacuum-sealed, frozen meat. Perfect for six people.
The Iberian Barbecue Pack for 6 people is designed to turn any gathering into a memorable experience. It contains three of the most popular cuts of acorn-fed Iberian meat: secreto, abanico, and tapilla. These cuts, known for their quality and flavor, total 2,600 grams of meat, vacuum-sealed and served frozen to guarantee freshness. Iberian secreto, known for its juiciness, is ideal for grilling or roasting, while Iberian abanico is perfect for quick, high-heat cooking, developing an exceptionally caramelized flavor. Tapilla, a leaner cut, offers an authentic flavor without excess fat. It is recommended to thaw in the refrigerator for 24 hours before cooking and consume within 48 hours after thawing. The product is delivered frozen to maintain the highest quality standards. Produced in Salamanca, this selection is ideal for those seeking an authentic Iberian experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian Acorn Secreto: acorn-fed Iberian pork. Gluten-free. Lactose-free. Iberian Acorn Abanico: acorn-fed Iberian pork, rich in proteins, vitamins, and minerals. Gluten-free. Lactose-free. Iberian Acorn Tapilla: acorn-fed Iberian pork, low fat content. Gluten-free. Lactose-free.

Preservation method

Store frozen. Once thawed, keep refrigerated between 0 °C and 5 °C and consume within 48 hours. Do not refreeze.

Source

Salamanca

More information

Net weight:

This barbecue pack includes select cuts of acorn-fed Iberian meat, such as secreto, abanico, and tapilla. Ideal for an authentic culinary experience with 2,600 grams of high-quality, vacuum-sealed, frozen meat. Perfect for six people.
The Iberian Barbecue Pack for 6 people is designed to turn any gathering into a memorable experience. It contains three of the most popular cuts of acorn-fed Iberian meat: secreto, abanico, and tapilla. These cuts, known for their quality and flavor, total 2,600 grams of meat, vacuum-sealed and served frozen to guarantee freshness. Iberian secreto, known for its juiciness, is ideal for grilling or roasting, while Iberian abanico is perfect for quick, high-heat cooking, developing an exceptionally caramelized flavor. Tapilla, a leaner cut, offers an authentic flavor without excess fat. It is recommended to thaw in the refrigerator for 24 hours before cooking and consume within 48 hours after thawing. The product is delivered frozen to maintain the highest quality standards. Produced in Salamanca, this selection is ideal for those seeking an authentic Iberian experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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