Preservation method: Store frozen. Once thawed, keep refrigerated between 0 °C and 5 °C and consume within 48 hours. Do not refreeze.
This barbecue pack includes select cuts of acorn-fed Iberian meat, such as secreto, abanico, and tapilla. Ideal for an authentic culinary experience with 2,600 grams of high-quality, vacuum-sealed, frozen meat. Perfect for six people.
The Iberian Barbecue Pack for 6 people is designed to turn any gathering into a memorable experience. It contains three of the most popular cuts of acorn-fed Iberian meat: secreto, abanico, and tapilla. These cuts, known for their quality and flavor, total 2,600 grams of meat, vacuum-sealed and served frozen to guarantee freshness. Iberian secreto, known for its juiciness, is ideal for grilling or roasting, while Iberian abanico is perfect for quick, high-heat cooking, developing an exceptionally caramelized flavor. Tapilla, a leaner cut, offers an authentic flavor without excess fat. It is recommended to thaw in the refrigerator for 24 hours before cooking and consume within 48 hours after thawing. The product is delivered frozen to maintain the highest quality standards. Produced in Salamanca, this selection is ideal for those seeking an authentic Iberian experience.
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