The Carrasco loin is renowned for its impressive quality and authentic flavor. This piece of 100% Iberian acorn-fed loin comes from pigs that are solely fed acorns, reflecting its characteristic taste. With a minimum curing process of 6 months, it offers a tasting experience that blends artisanal traditions with high-quality ingredients like garlic, paprika, and salt. This product, in a whole presentation of approximately 0.9 kg, is ideal for gifting or personal enjoyment. It is vacuum packed and carefully wrapped to preserve its freshness. Once opened, it is recommended to keep the loin refrigerated between 0 ºC and 5 ºC and to take it out of the refrigerator 20 minutes before serving to enjoy it fully. Before the initial consumption, it's best to let it air out for 48 hours outside the vacuum pack to enhance its organoleptic qualities. Tasting Carrasco loin is a complete sensory experience.