100% Iberian Acorn-fed Pork Loin Carrasco (Whole piece)

100% Iberian Acorn-fed Pork Loin Carrasco (Whole piece) 100% Iberian Acorn-fed Pork Loin Carrasco (Whole piece)-detalle 100% Iberian Acorn-fed Pork Loin Carrasco (Whole piece)-lateral 100% Iberian Acorn-fed Pork Loin Carrasco (Whole piece)-trasera
100% Iberian Acorn-fed Pork Loin Carrasco (Whole piece) 100% Iberian Acorn-fed Pork Loin Carrasco (Whole piece)-detalle 100% Iberian Acorn-fed Pork Loin Carrasco (Whole piece)-lateral 100% Iberian Acorn-fed Pork Loin Carrasco (Whole piece)-trasera
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100% Iberian Acorn-fed Pork Loin Carrasco (Whole piece)

100% Iberian Acorn-fed Pork Loin Carrasco (Whole piece)

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Rating: 4.9
No minimum order
Shipping time: 48 - 72 h
15 €
free from 95 €
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About Carrasco Ibéricos

Live the experience of buying Iberian ham black label (Guijuelo, Spain)

The black label Iberian ham from Carrasco Ibéricos stands out for its origin in 100% Iberian pigs raised in freedom and fed with acorns. The passion for the product has led to the improvement of their own Iberian pig breed. Their products stand out for their shiny appearance, juiciness, aromas of pasture and nuts, and a smooth and lasting flavor that envelops the senses.
Además, Carrasco Ibéricos es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Carrasco acorn-fed pork loin: Whether as a gift or for personal consumption, Carrasco acorn-fed pork loin is always a magnificent choice. Not only for its bright reddish appearance but also for its unmistakable smell and taste in which all the nuances of its raw material, the acorn-fed Iberian pig and its preparation with salt, paprika and garlic, can be perceived. Tasting Carrasco acorn-fed pork loin is a unique experience for the most demanding palates.

Whole piece

Whole piece of 1 kg approx

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More information

Carrasco acorn-fed pork loin: Whether as a gift or for personal consumption, Carrasco acorn-fed pork loin is always a magnificent choice. Not only for its bright reddish appearance but also for its unmistakable smell and taste in which all the nuances of its raw material, the acorn-fed Iberian pig and its preparation with salt, paprika and garlic, can be perceived. Tasting Carrasco acorn-fed pork loin is a unique experience for the most demanding palates.

Whole piece

Whole piece of 1 kg approx

Translated automatically

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