Enjoy a unique gastronomic experience with the 100% Iberian acorn loin from Carrasco. This loin, produced from acorn-fed Iberian pork, has a bright reddish color caused by its traditional seasoning with paprika from la Vera. With a curing period of at least 6 months, its deep flavor and the nuances it emits evoke the rich heritage of Spanish cuisine. This whole piece, weighing approximately 0.9 kg, is vacuum-sealed to preserve its freshness and organoleptic qualities. For best enjoyment, it is recommended to take the loin out of its packaging 48 hours before serving, allowing it to rest and aerate. Once opened, it should be stored in refrigeration between 0 °C and 5 °C. Ideal for celebrations or as a gift, its well-kept appearance and pink texture promise to seduce all the senses with every bite. Undoubtedly, buying Carrasco's acorn loin is to bet on an incomparable delicacy.