Special Box Assortment of sliced Iberian cold cuts. 100% Iberian Bellota (4x100g)
Ingredients
Ham: pork ham, salt, preservatives (E-250, E252). Loin: pork loin, salt, paprika, garlic, sugar, preservatives (E-250, E-252), acidity regulator (E-331), antioxidant (E-301). Chorizo: lean pork, salt, paprika, garlic, lactose, milk protein, milk powder, emulsifiers (E-450, E-451, E-452), preservatives (E252), pH regulator (E-331), olive oil, sage. Salchichón: pork meat, salt, lactose, rice flour, soy protein, dextrose, dextrin, pepper, humectant (E-420i), acidity regulators (E-575, E-331iii), milk protein, antioxidant (E-301), and preservatives (E-252, E-250).
Preservation method
Store the product refrigerated between 0 °C and 5 °C.
Source
Salamanca
More information
Enjoy a Special Box of sliced Iberian cold cuts from Carrasco, including 100% Iberian ham, loin, chorizo, and salchichón. Ideal for a perfect appetizer, these cold cuts, hand-sliced and vacuum-packed, guarantee an unmatched taste and aroma. With a total of 400 g, it’s a great option for gifts or special occasions.
The Special Box Assortment of Iberian Cold Cuts from Carrasco offers an exquisite variety of 100% Iberian bellota products. The assortment includes 100 g each of ham, loin, chorizo, and salchichón for a total of 400 g. These cold cuts, hand-sliced by experts and vacuum-packed, preserve their flavor and aroma. The minimum curing time is between 36 to 48 months for the ham and 6 months for the others. The product comes from Salamanca, and the rearing of the pigs occurs in Extremadura. For the best experience, it's recommended to take the product out of the fridge and let it sit at room temperature for 20 minutes before serving.
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