This box includes 4 plates of 100% Iberian Acorn Ham, hand-sliced and ready to serve. Each blister is packaged in a protective atmosphere, ensuring that the slices separate smoothly. Made in Salamanca, Spain, by Carrasco Ibéricos, the ham is produced from pigs of a native breed, fed with acorns. It is cured for 34 to 48 months, achieving a firm texture, intense red color, and creamy, pale fat tones. Storage recommendations include keeping the product refrigerated between 0ºC and 5ºC. Additionally, it is advised to leave the plate at room temperature for 20 minutes before serving to maximize flavor and texture. The slices can be presented garnished with artisan bread or nuts for an attractive display.