The Iberian acorn pork tenderloin from Carrasco comes from pigs fed with acorns in Salamanca, a process that enhances its flavor and quality. This package includes 4 pieces of tenderloin, each weighing approximately 300 grams, totaling 1.2 kg. Vacuum-packed, the tenderloins retain their freshness and nutritional properties. The fat marbling in the meat gives it a tender and juicy texture, appreciated for its unique flavor that is healthy and rich in proteins, iron, zinc, and B vitamins. The artisanal production process ensures quality in every piece. These tenderloins are versatile in the kitchen, perfect for grilling or baking, offering a low content of saturated fats. It is recommended to defrost naturally and consume within 48 hours.