Ingredients
Shoulder: Iberian pork ham, salt, preservatives (E-250, E-252). Loin: Iberian pork loin, common salt, paprika, garlic, sugar, preservatives (E-250, E-252), acidity regulator (E-331), antioxidant (E-301). Chorizo: Iberian pork meat, common salt, paprika, dextrose, dextrin, garlic, antioxidant (E-301), preservative (E-252), olive oil, sage oleoresin. Salchichón: Pork meat, common salt, lactose, rice flour, soy protein, dextrose, dextrin, pepper, humectant (E-420i), acidity regulators (E-575, E-331iii), milk protein, antioxidant (E-301), preservatives (E-252, E-250).
Otras características
Container: envasado al vacío
Mark: Carrasco
Preservation method
Store the slices refrigerated between 0 ºC and 5 ºC.
Source
Salamanca
More information
This gift pack is designed to celebrate the arrival of a baby, combining quality and tradition. It includes Iberian acorn slices from the Carrasco brand, known for their authentic flavor. It can be personalized with a special message on an included card. The products are carefully selected and vacuum packaged to ensure freshness.
The Gift Pack for Parents is an exquisite selection of Carrasco Iberian acorn slices, ideal for any special occasion. Made up of high-quality products, this pack guarantees an authentic and traditional flavor, perfect for gifting on birthdays, anniversaries, or simply to show appreciation. The 100% Iberian acorn shoulder from Carrasco, the loin, Iberian chorizo, and salchichón are all presented in 100 g packs, vacuum-sealed, and ready to enjoy. The careful curing ensures a unique taste experience: the shoulder is cured for a minimum of 24 months, while the loin, chorizo, and salchichón have at least 6 months. Storage is simple: it is recommended to keep them refrigerated between 0 ºC and 5 ºC. Before serving, it is advised to take them out of the fridge and let them rest at room temperature. Additionally, the pack can be personalized with a special message on a card. Origin: Salamanca.
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