The Gift Pack for Fathers and Mothers is an ideal option for those looking to surprise new parents. This pack is carefully selected and includes: 100% Iberian Bellota shoulder Carrasco (2 packets x 100 g), 100% Iberian Bellota loin Carrasco (1 packet x 100 g), Iberian Bellota chorizo Carrasco (1 packet x 100 g), and Iberian Bellota salchichón Carrasco (1 packet x 100 g). All products are made with the highest quality, ensuring an authentic flavor. The shoulder undergoes a minimum curing process of 24 months, while the loin, chorizo, and salchichón have a minimum of 6 months, guaranteeing their exceptional taste and texture. Additionally, all the cured meats are sliced and vacuum-packed to preserve freshness. The origin of these delicious products is Guijuelo, a place famous for its tradition in producing Iberian cured meats. This pack is not just a gift, but a gastronomic experience to enjoy with loved ones. It is recommended to store the sliced products in refrigeration between 0 ºC and 5 ºC and, before serving, to let them rest at room temperature for about 20 minutes. Alternatively, the vacuum package can be heated in hot water for half a minute. Gift an authentic taste and the chance to share special moments with this exclusive Carrasco Ibéricos pack, a name that has respected tradition and the environment since 1895.