100% Iberian Acorn-fed Pork Loin Carrasco Sliced (5x100g)

100% Iberian Acorn-fed Pork Loin Carrasco Sliced (5x100g) 100% Iberian Acorn-fed Pork Loin Carrasco Sliced (5x100g)-detalle 100% Iberian Acorn-fed Pork Loin Carrasco Sliced (5x100g)-lateral 100% Iberian Acorn-fed Pork Loin Carrasco Sliced (5x100g)-trasera
100% Iberian Acorn-fed Pork Loin Carrasco Sliced (5x100g) 100% Iberian Acorn-fed Pork Loin Carrasco Sliced (5x100g)-detalle 100% Iberian Acorn-fed Pork Loin Carrasco Sliced (5x100g)-lateral 100% Iberian Acorn-fed Pork Loin Carrasco Sliced (5x100g)-trasera
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100% Iberian Acorn-fed Pork Loin Carrasco Sliced (5x100g)

100% Iberian Acorn-fed Pork Loin Carrasco Sliced (5x100g)

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Rating: 4.9
No minimum order
Shipping time: 48 - 72 h
15 €
free from 95 €
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About Carrasco Ibéricos

Live the experience of buying Iberian ham black label (Guijuelo, Spain)

The black label Iberian ham from Carrasco Ibéricos stands out for its origin in 100% Iberian pigs raised in freedom and fed with acorns. The passion for the product has led to the improvement of their own Iberian pig breed. Their products stand out for their shiny appearance, juiciness, aromas of pasture and nuts, and a smooth and lasting flavor that envelops the senses.
Además, Carrasco Ibéricos es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Lomo de bellota 100% Iberian Carrasco, New vintage 2020, sliced and vacuum-packed, 5 sachets of 100 grams each.

Lomo Carrasco: the most famous loin among food critics
Veined, with an intense orange color due to its seasoning with Pimentón de la Vera paprika and mild aroma. Made with natural casing, something unique in the market

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Lomo de bellota 100% Iberian Carrasco, New vintage 2020, sliced and vacuum-packed, 5 sachets of 100 grams each.

Lomo Carrasco: the most famous loin among food critics
Veined, with an intense orange color due to its seasoning with Pimentón de la Vera paprika and mild aroma. Made with natural casing, something unique in the market

Translated automatically

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