4.8 100% Iberian Bellota Loin Carrasco Sliced (5x100g)

100% Iberian Bellota Loin Carrasco Sliced (5x100g)
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100% Iberian Bellota Loin Carrasco Sliced (5x100g) 100% Iberian Bellota Loin Carrasco Sliced (5x100g)-detalle 100% Iberian Bellota Loin Carrasco Sliced (5x100g)-lateral 100% Iberian Bellota Loin Carrasco Sliced (5x100g)-trasera
100% Iberian Bellota Loin Carrasco Sliced (5x100g) 100% Iberian Bellota Loin Carrasco Sliced (5x100g)-detalle 100% Iberian Bellota Loin Carrasco Sliced (5x100g)-lateral 100% Iberian Bellota Loin Carrasco Sliced (5x100g)-trasera
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4.8 100% Iberian Bellota Loin Carrasco Sliced (5x100g)

4.8 100% Iberian Bellota Loin Carrasco Sliced (5x100g)

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Carrasco Ibéricos
Rating: 4.9
No minimum order
Shipping time: 48 - 72 h
Shipping not available
Recommended

About Carrasco Ibéricos

Live the experience of buying Iberian ham black label (Guijuelo, Spain)

The black label Iberian ham from Carrasco Ibéricos stands out for its origin in 100% Iberian pigs raised in freedom and fed with acorns. The passion for the product has led to the improvement of their own Iberian pig breed. Their products stand out for their shiny appearance, juiciness, aromas of pasture and nuts, and a smooth and lasting flavor that envelops the senses.
Además, Carrasco Ibéricos es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

What do our clients think?

4.8
5 Reviews
4.8
5 Reviews
Maria

Esta valoración no tiene comentarios

blancaruizdea

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Carmen

Exquisito como siempre !!

Nuria

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Luis

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Iberian pork loin, common salt, paprika, garlic, sugar, preservatives (E-250, E-252), acidity regulator (E-331), antioxidant (E-301).

Nutritional values per 100.0 g
Energy value 1.406 kJ / 337 kcal
Fat (g) 21,50 g
of which saturates (g) 8,58 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,80 g
Protein (g) 37,50 g

Salamanca (España)

Store refrigerated between 0 ºC and 5 ºC.

Net weight:

Preservation method: Store refrigerated between 0 ºC and 5 ºC.
100% Iberian Bellota loin from Carrasco, sliced and vacuum-packed, with an intense orange color and mild aroma. Its flavor comes from its excellent raw materials and curing with paprika from La Vera. Perfect to enjoy at any time or as a gift.
The 100% Iberian Bellota loin from Carrasco is a delicacy that delights not only with its bright reddish color but also its characteristic flavor and deep aroma. Produced from Iberian pigs fed acorns, this loin is enriched with spices like salt, paprika, and garlic, creating a unique tasting experience. The 5 vacuum-packed bags of 100 grams ensure freshness and maintain quality. Store between 0 ºC and 5 ºC, and serve at room temperature to enjoy its intense flavor. Made in Salamanca, with a minimum curing of three months, this loin is ideal for gifting or personal consumption.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian pork loin, common salt, paprika, garlic, sugar, preservatives (E-250, E-252), acidity regulator (E-331), antioxidant (E-301).

Preservation method

Store refrigerated between 0 ºC and 5 ºC.

Source

Salamanca (España)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.406 kJ / 337 kcal
Fat (g) 21,50 g
of which saturates (g) 8,58 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,80 g
Protein (g) 37,50 g

More information

Net weight:

100% Iberian Bellota loin from Carrasco, sliced and vacuum-packed, with an intense orange color and mild aroma. Its flavor comes from its excellent raw materials and curing with paprika from La Vera. Perfect to enjoy at any time or as a gift.
The 100% Iberian Bellota loin from Carrasco is a delicacy that delights not only with its bright reddish color but also its characteristic flavor and deep aroma. Produced from Iberian pigs fed acorns, this loin is enriched with spices like salt, paprika, and garlic, creating a unique tasting experience. The 5 vacuum-packed bags of 100 grams ensure freshness and maintain quality. Store between 0 ºC and 5 ºC, and serve at room temperature to enjoy its intense flavor. Made in Salamanca, with a minimum curing of three months, this loin is ideal for gifting or personal consumption.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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