The 100% Iberian Acorn Ham Carrasco is a premium product made from free-range Iberian pigs raised in Extremadura. These pigs primarily feed on acorns, enriching the flavor and quality of the meat. With a minimum of 24 months of curing, each ham is the result of a meticulous process that highlights the nuances and juiciness of the meat. This ham is not only a delight to the palate but also offers nutritional benefits by being rich in healthy fats. Each piece is available in approximately 4.5 kg or 5.5 kg formats and can be served in 100 g packets to ensure freshness.