The 100% Iberian Bellota ham from Carrasco is synonymous with excellence. This delicacy is obtained from 100% Iberian pigs, raised freely in the dehesas of Extremadura, where they primarily feed on acorns during the montanera. The ham presents an intense flavor and is rich in nuances thanks to its infiltration of fat rich in oleic acid. With a minimum curing of 24 months in the drying homes of Salamanca, exposed to the winds of the Sierra de Gredos and Béjar, the result is a unique piece of flavor and texture. This product is marketed in pieces of 4.5 kg and 5.5 kg, available either whole or sliced, with a total of 18 or 22 packs of 100 g respectively for its sliced versions.