The vacuum-sliced acorn-fed Iberian ham from Carrasco is the perfect choice for gastronomy lovers. With a curing process lasting between 36 and 48 months, this ham is characterized by its smooth texture and unmatched flavor. Available in convenient 80-gram vacuum packs, it retains its freshness and aroma, ready for tasting. To enjoy it fully, it is recommended to take the pack out of the fridge and let it sit at room temperature for 20 minutes. Alternatively, it can be placed in warm water for 2 minutes. Carrasco, with over 130 years of tradition in producing Iberian hams, guarantees a unique taste experience in every slice. With the highest quality ingredients - 100% acorn-fed Iberian ham, salt, and preservatives - this product is ideal for special occasions or to enjoy at home. Don't miss the chance to try this authentic delicacy!