The 100% Iberian acorn ham vacuum sliced by Carrasco is a true culinary treasure, carefully prepared to offer the best flavor and quality. Hand-sliced and vacuum packed in 5 individual bags of 80 grams each, this ham retains its aroma and creamy texture. Originating from the Salamanca province, it undergoes a strict curing process of 36 to 48 months. Ideal for enjoying as an appetizer or as a gift for ham lovers. Store the ham refrigerated between 0 ºC and 5 ºC. Before consuming, remove it from the fridge and let it reach room temperature for 20 minutes or immerse it in warm water for 2 minutes to enhance its flavor.