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Appellation of origin
Salamanca
Maturation
Entre 34 y 48 meses.
Format
atmósfera protectora
Appellation of origin
Salamanca
Maturation
Entre 34 y 48 meses.
Format
atmósfera protectora
Net weight:
Iberian pork ham, salt, preservatives (E-250, E252). Contains no gluten or lactose.
Net weight: