Preservation method: If you are not at home when receiving the product and have no access to a refrigerator, keep it away from sunlight and heat sources. If you receive it at home, store it in a refrigerated place between 0°C and 5°C, and wrap the opened package in cling film if you do not consume it completely.
Enjoy a delicious plate of 100% Iberian acorn ham, hand-sliced and ready to serve. Packaged in a protective atmosphere blister, it ensures each slice retains its flavor and tenderness. With a curing time of 34 to 48 months, this gastronomic gem from Guijuelo promises an unparalleled culinary experience.
The plate of 100% Iberian acorn ham, hand-sliced, is a perfect choice for food lovers. This product is ready to serve as it comes plated in a blister that ensures freshness and flavor. Sliced by expert master ham slicers from the Carrasco breed, this ham has a curing time of 34 to 48 months, enhancing its firm texture and exceptional taste. With a deep red color and fat that ranges from creamy white to straw yellow, this is a true gem of Spanish gastronomy. Its origin in Guijuelo, Salamanca, highlights the quality of the Iberian meat from acorn-fed pigs. To enjoy its full flavor, it is recommended to take the plate out of the refrigerator at least 20 minutes before serving and consume it as soon as possible once opened, ideally the same day. This delicious ham can be paired with artisan picos or nuts, further elevating the culinary experience.
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