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Dairy
Bio / Ecological
Appellation of origin
Salamanca, Zamora, Lérida
Maturation
34-48 meses (jamón), 6-8 meses (queso)
Dairy
Bio / Ecological
Appellation of origin
Salamanca, Zamora, Lérida
Maturation
34-48 meses (jamón), 6-8 meses (queso)
Type of oil: Arbequina
Net weight:
Ham: Pork ham, salt, preservatives (E-250, E252). Cheese: Raw sheep milk, natural lamb rennet, lactic ferments, salt. Oil: 100% Arbequina olive oil.
Type of oil: Arbequina
Net weight: