Carrasco Especial 2026

Carrasco Especial 2026 Carrasco Especial 2026-detalle Carrasco Especial 2026-lateral Carrasco Especial 2026-trasera
Carrasco Especial 2026 Carrasco Especial 2026-detalle Carrasco Especial 2026-lateral Carrasco Especial 2026-trasera
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Carrasco Especial 2026

Carrasco Especial 2026

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Rating: 4.9
No minimum order
Shipping time: 48 - 72 h
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About Carrasco Ibéricos

Live the experience of buying Iberian ham black label (Guijuelo, Spain)

The black label Iberian ham from Carrasco Ibéricos stands out for its origin in 100% Iberian pigs raised in freedom and fed with acorns. The passion for the product has led to the improvement of their own Iberian pig breed. Their products stand out for their shiny appearance, juiciness, aromas of pasture and nuts, and a smooth and lasting flavor that envelops the senses.
Además, Carrasco Ibéricos es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Dairy

Bio / Ecological

Appellation of origin

Salamanca, Zamora, Lérida

Maturation

34-48 meses (jamón), 6-8 meses (queso)

Dairy

Bio / Ecological

Appellation of origin

Salamanca, Zamora, Lérida

Maturation

34-48 meses (jamón), 6-8 meses (queso)

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ham: Pork ham, salt, preservatives (E-250, E252). Cheese: Raw sheep milk, natural lamb rennet, lactic ferments, salt. Oil: 100% Arbequina olive oil.

Salamanca, Zamora, Lérida (España)

Ham: store in a dry place at room temperature (approximately 20-25ºC). Cheese: store cold (4ºC to 8ºC). Oil: store between 18 and 22ºC.

Type of oil: Arbequina

Net weight:

Preservation method: Ham: store in a dry place at room temperature (approximately 20-25ºC). Cheese: store cold (4ºC to 8ºC). Oil: store between 18 and 22ºC.
The Carrasco Especial 2026 is a gourmet pack that includes high-quality Iberian products. It contains four 100-gram packets of 100% Ibérico Bellota ham, a 400-gram wedge of cured sheep cheese, and a 250 ml bottle of Artajo 8 BIO Arbequina oil. Each product has been selected for its exceptional quality and awards received, perfect for true lovers of Spanish gastronomy.
The Carrasco Especial 2026 pack offers a unique gastronomic experience with three standout products from Spanish cuisine. It includes four 100-gram packets of 100% Ibérico Bellota ham, which has a unique flavor and a curing process that ranges from 34 to 48 months. This ham has been recognized as one of the best in 2019. Additionally, it features a 400-gram wedge of cured sheep cheese from "Los Vivales," characterized by its firm texture and deep flavor, resulting from a maturation of 6 to 8 months, with several culinary awards at an international level. Finally, the pack is completed with a 250-milliliter bottle of Artajo 8 BIO Arbequina oil, a high-quality oil with tasting notes of green fruit and intensity of tomato stem and sweet fruit. This set is perfect for those who appreciate a pairing of authentic flavors.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Ham: Pork ham, salt, preservatives (E-250, E252). Cheese: Raw sheep milk, natural lamb rennet, lactic ferments, salt. Oil: 100% Arbequina olive oil.

Otras características

Type of oil: Arbequina

Preservation method

Ham: store in a dry place at room temperature (approximately 20-25ºC). Cheese: store cold (4ºC to 8ºC). Oil: store between 18 and 22ºC.

Source

Salamanca, Zamora, Lérida (España)

More information

Net weight:

The Carrasco Especial 2026 is a gourmet pack that includes high-quality Iberian products. It contains four 100-gram packets of 100% Ibérico Bellota ham, a 400-gram wedge of cured sheep cheese, and a 250 ml bottle of Artajo 8 BIO Arbequina oil. Each product has been selected for its exceptional quality and awards received, perfect for true lovers of Spanish gastronomy.
The Carrasco Especial 2026 pack offers a unique gastronomic experience with three standout products from Spanish cuisine. It includes four 100-gram packets of 100% Ibérico Bellota ham, which has a unique flavor and a curing process that ranges from 34 to 48 months. This ham has been recognized as one of the best in 2019. Additionally, it features a 400-gram wedge of cured sheep cheese from "Los Vivales," characterized by its firm texture and deep flavor, resulting from a maturation of 6 to 8 months, with several culinary awards at an international level. Finally, the pack is completed with a 250-milliliter bottle of Artajo 8 BIO Arbequina oil, a high-quality oil with tasting notes of green fruit and intensity of tomato stem and sweet fruit. This set is perfect for those who appreciate a pairing of authentic flavors.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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