The Iberian Barbecue Pack for 10 people is perfect for those seeking a unique gastronomic experience. This pack includes select cuts of acorn-fed Iberian pork: secreto, presa, abanico, and tenderloin, known for their exceptional flavor and texture. In total, it contains approximately 4,300 grams of meat. All cuts are frozen to ensure maximum freshness and food safety. Each piece is slowly thawed in the refrigerator 24 hours before cooking, allowing it to retain its qualities. After thawing, it should be consumed within 48 hours and must not be refrozen. This product comes from Salamanca, ensuring the quality of its origin. Gluten-free and lactose-free, it's ideal for an unforgettable barbecue.