The 100% Iberian Bellota loin from Carrasco is a true gastronomic jewel that captivates the senses with its unmistakable aroma and flavor. Made from the finest raw material, the acorn-fed Iberian pig, and seasoned with salt, paprika, and garlic, this loin leaves an indelible mark on the most refined palates. Its curing process lasts at least 6 months, ensuring supreme quality. Presented in a metal box, this product not only preserves its freshness but is also the perfect gift for food lovers. We recommend taking the piece out of the refrigerator about 20 minutes before serving to fully enjoy its flavor.