The 100% Ibérico Bellota Loin Carrasco embodies the essence of Iberian gastronomy. Made from meat sourced from free-range Iberian pigs primarily fed acorns, each piece is a testament to a meticulous curing process that lasts at least 6 months. The loin is seasoned with a blend of salt, paprika, and garlic, giving it unique flavor and aroma that delight the palate. Presented in an elegant metal box, this product stands out not only for its supreme quality but also for its presentation. It is recommended to remove the piece from its original packaging 48 hours before consumption to allow it to breathe. Once opened, it should be refrigerated between 0 ºC and 5 ºC to preserve freshness. Ideal for gifting or enjoying on special occasions, the Bellota Loin from Carrasco is a culinary experience that invites you to savor the flavors of Iberian tradition in every bite.