The Iberian Bellota Cheeks are offered in a pack of 6 pieces, each weighing approximately 75 grams, totaling 450 grams. This meat stands out for its intense flavor and sweet and salty notes, thanks to the natural diet of acorns that the Iberian pigs receive in the dehesa. Raised with traditional methods, these pigs are synonymous with quality and authenticity. Vacuum sealing preserves all its properties and flavor. It is recommended to thaw slowly in the refrigerator before cooking to ensure a soft and juicy texture. Ideal for a balanced diet due to its high nutritional value. To maintain its quality, keep the product frozen until use.