The Secreto Ibérico de Bellota Carrasco is a delicacy appreciated in Spanish cuisine, especially in Extremadura and Andalusia. This cut comes from the inner part of the iberian pig’s shoulder, known for its juicy texture and intense flavor owed to its high intramuscular fat content. Presented in a pack of 2 pieces of approximately 350 g each (700 g in total), the Secreto Ibérico is vacuum packed to maintain its qualities. It is recommended to store the product frozen and thaw naturally in the refrigerator 24 hours before cooking to retain its tenderness. Its culinary versatility allows it to be grilled, fried, or marinated. The meat, fed with acorns and other fruits from the dehesa, is a perfect example of the quality of iberian production.