Packs of 4 cuts of Iberian pork Carrasco - Presa, tenderloin, cheeks, and secreto

Packs of 4 cuts of Iberian pork Carrasco - Presa, tenderloin, cheeks, and secreto Packs of 4 cuts of Iberian pork Carrasco - Presa, tenderloin, cheeks, and secreto-detalle Packs of 4 cuts of Iberian pork Carrasco - Presa, tenderloin, cheeks, and secreto-lateral Packs of 4 cuts of Iberian pork Carrasco - Presa, tenderloin, cheeks, and secreto-trasera Packs of 4 cuts of Iberian pork Carrasco - Presa, tenderloin, cheeks, and secreto-izquierda
Packs of 4 cuts of Iberian pork Carrasco - Presa, tenderloin, cheeks, and secreto Packs of 4 cuts of Iberian pork Carrasco - Presa, tenderloin, cheeks, and secreto-detalle Packs of 4 cuts of Iberian pork Carrasco - Presa, tenderloin, cheeks, and secreto-lateral Packs of 4 cuts of Iberian pork Carrasco - Presa, tenderloin, cheeks, and secreto-trasera Packs of 4 cuts of Iberian pork Carrasco - Presa, tenderloin, cheeks, and secreto-izquierda
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Packs of 4 cuts of Iberian pork Carrasco - Presa, tenderloin, cheeks, and secreto

Packs of 4 cuts of Iberian pork Carrasco - Presa, tenderloin, cheeks, and secreto

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Shipping time: 48 - 72 h
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About Carrasco Ibéricos

Live the experience of buying Iberian ham black label (Guijuelo, Spain)

The black label Iberian ham from Carrasco Ibéricos stands out for its origin in 100% Iberian pigs raised in freedom and fed with acorns. The passion for the product has led to the improvement of their own Iberian pig breed. Their products stand out for their shiny appearance, juiciness, aromas of pasture and nuts, and a smooth and lasting flavor that envelops the senses.
Además, Carrasco Ibéricos es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Iberian presa, Iberian tenderloin, Iberian cheeks, Iberian secreto.

Salamanca (Spain)

Store the product frozen.

Net weight:

Preservation method: Store the product frozen.
At Carrasco Ibéricos, we offer you an exceptional pack with the best cuts of Iberian pork. It includes presa, tenderloin, cheeks, and secreto, ideal for roasting or stewing. Each piece is a delight for the senses, ensuring freshness and quality in every bite.
Discover the delicious pack with 4 cuts of Iberian pork Carrasco, which includes: two pieces of Iberian presa (approximately 1.4 kg), two pieces of Iberian tenderloin (approximately 0.7 kg), eight pieces of Iberian cheeks (approximately 1 kg), and two pieces of Iberian secreto (approximately 0.75 kg). Each cut is vacuum packed to preserve its freshness and flavor, and is delivered frozen to meet the highest quality standards. As it is fresh Iberian pork, it has not gone through a curing process, ensuring you enjoy the authentic texture and flavor of each piece. It is recommended to thaw slowly in the refrigerator and consume within 48 hours of thawing. Iberian presa can be grilled or baked, while the tenderloin is perfect for stews, grilled medallions, or in sauces. The cheeks are ideal for stews, and the Iberian secreto stands out for its juiciness. Top quality meat for sharing on special occasions or for your daily meals.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian presa, Iberian tenderloin, Iberian cheeks, Iberian secreto.

Preservation method

Store the product frozen.

Source

Salamanca (Spain)

More information

Net weight:

At Carrasco Ibéricos, we offer you an exceptional pack with the best cuts of Iberian pork. It includes presa, tenderloin, cheeks, and secreto, ideal for roasting or stewing. Each piece is a delight for the senses, ensuring freshness and quality in every bite.
Discover the delicious pack with 4 cuts of Iberian pork Carrasco, which includes: two pieces of Iberian presa (approximately 1.4 kg), two pieces of Iberian tenderloin (approximately 0.7 kg), eight pieces of Iberian cheeks (approximately 1 kg), and two pieces of Iberian secreto (approximately 0.75 kg). Each cut is vacuum packed to preserve its freshness and flavor, and is delivered frozen to meet the highest quality standards. As it is fresh Iberian pork, it has not gone through a curing process, ensuring you enjoy the authentic texture and flavor of each piece. It is recommended to thaw slowly in the refrigerator and consume within 48 hours of thawing. Iberian presa can be grilled or baked, while the tenderloin is perfect for stews, grilled medallions, or in sauces. The cheeks are ideal for stews, and the Iberian secreto stands out for its juiciness. Top quality meat for sharing on special occasions or for your daily meals.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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