Organizing a barbecue for twelve people with Iberian products is not an easy task. This Iberian barbecue pack for 12 from Carrasco is made with 100% acorn-fed Iberian meats from Guijuelo, Salamanca. The selection includes the best cuts: secreto, presa, abanico, loin, and tapilla, each wrapped in practical vacuum-sealed portions, maintaining their quality. The pack provides approximately 5,200 grams of exceptional flavor, designed to satisfy the most discerning palates. Each piece reflects Carrasco's commitment to excellence, offering juicy and tender meats. Delivery is made frozen to ensure the preservation of the product until preparation. Upon thawing, it is recommended to consume within 48 hours and not to refreeze, keeping the meat refrigerated between 0 °C and 5 °C.