Preservation method: Store the product frozen.
This pack from Carrasco Ibéricos includes the most select cuts of acorn-fed Iberian meat: secreto, abanico, and tapilla. These pieces of fresh meat are served frozen and vacuum-packed to keep all their properties intact. Perfect for surprising your guests with their flavor and quality, cooking them on the grill or in a traditional stew.
The BBQ Cuts pack with Dad from Carrasco Ibéricos contains three types of 100% acorn-fed Iberian pork cuts: secreto, abanico, and tapilla. Each cut is vacuum-packed to preserve freshness and quality. The meat undergoes a quick-freezing process, ensuring it arrives in top condition. The Iberian secreto is known for its juiciness and intense flavor, ideal for grilling. The Iberian abanico features balanced fat infiltration, perfect for similar cooking methods. The Iberian tapilla is a versatile cut, excellent for various preparations that enhance its natural flavor. We recommend thawing the meat pieces slowly in the refrigerator before cooking and consuming them within 48 hours. All these cuts come from Salamanca, a region recognized for the quality of its Iberian products. It is essential to keep the product frozen to maintain its organoleptic characteristics until consumption.
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