100% Iberico Bellota Chorizo Sliced (5x100g)

100% Iberico Bellota Chorizo Sliced (5x100g) 100% Iberico Bellota Chorizo Sliced (5x100g)-detalle 100% Iberico Bellota Chorizo Sliced (5x100g)-lateral
100% Iberico Bellota Chorizo Sliced (5x100g) 100% Iberico Bellota Chorizo Sliced (5x100g)-detalle 100% Iberico Bellota Chorizo Sliced (5x100g)-lateral
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100% Iberico Bellota Chorizo Sliced (5x100g)

100% Iberico Bellota Chorizo Sliced (5x100g)

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Rating: 4.9
No minimum order
Shipping time: 48 - 72 h
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About Carrasco Ibéricos

Live the experience of buying Iberian ham black label (Guijuelo, Spain)

The black label Iberian ham from Carrasco Ibéricos stands out for its origin in 100% Iberian pigs raised in freedom and fed with acorns. The passion for the product has led to the improvement of their own Iberian pig breed. Their products stand out for their shiny appearance, juiciness, aromas of pasture and nuts, and a smooth and lasting flavor that envelops the senses.
Además, Carrasco Ibéricos es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Dairy

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Pork meat, common salt, paprika, garlic, lactose, milk protein, milk powder, emulsifiers (E-450 (i), E-451 (i), E-452 (i), preservatives (E252), acidity regulator (E-331), olive oil and sage.

Nutritional values per 100.0 g
Energy value 2.408 kJ / 583 kcal
Fat (g) 55,90 g
of which saturates (g) 21,69 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,90 g
Protein (g) 22,40 g

Salamanca

Once opened, keep the sliced chorizo refrigerated between 0 ºC and 5 ºC.

Net weight:

Preservation method: Once opened, keep the sliced chorizo refrigerated between 0 ºC and 5 ºC.
Enjoy the authentic 100% Iberian Bellota chorizo, presented in 5 packs of 100g each. Vacuum packed to preserve its flavor and freshness, this sliced chorizo is perfect for gifting or daily consumption. It stands out for its bright red color and taste of Pimentón de la Vera.
The 100% Iberico Bellota Chorizo Sliced from Carrasco is a delicacy that offers authenticity and flavor in every slice. Packaged in a convenient pack of 5 pouches of 100 grams each, it is vacuum sealed to guarantee freshness. This chorizo stands out for its bright red color and notes of Pimentón de la Vera, making it a perfect choice for special occasions as well as enjoying it day to day. Sourced from Salamanca, and with a minimum of 6 months curing, it provides a unique texture thanks to the healthy fat of Iberian pigs. It is recommended to take the pouches out of the refrigerator and keep them at room temperature before consumption to enhance the flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pork meat, common salt, paprika, garlic, lactose, milk protein, milk powder, emulsifiers (E-450 (i), E-451 (i), E-452 (i), preservatives (E252), acidity regulator (E-331), olive oil and sage.

Preservation method

Once opened, keep the sliced chorizo refrigerated between 0 ºC and 5 ºC.

Source

Salamanca

Nutritional information

Nutritional values per 100.0 g
Energy value 2.408 kJ / 583 kcal
Fat (g) 55,90 g
of which saturates (g) 21,69 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,90 g
Protein (g) 22,40 g

More information

Net weight:

Enjoy the authentic 100% Iberian Bellota chorizo, presented in 5 packs of 100g each. Vacuum packed to preserve its flavor and freshness, this sliced chorizo is perfect for gifting or daily consumption. It stands out for its bright red color and taste of Pimentón de la Vera.
The 100% Iberico Bellota Chorizo Sliced from Carrasco is a delicacy that offers authenticity and flavor in every slice. Packaged in a convenient pack of 5 pouches of 100 grams each, it is vacuum sealed to guarantee freshness. This chorizo stands out for its bright red color and notes of Pimentón de la Vera, making it a perfect choice for special occasions as well as enjoying it day to day. Sourced from Salamanca, and with a minimum of 6 months curing, it provides a unique texture thanks to the healthy fat of Iberian pigs. It is recommended to take the pouches out of the refrigerator and keep them at room temperature before consumption to enhance the flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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