The Carrasco Iberian Bellota Chorizo is a unique product that comes from the excellent Iberian pig breed, fed in montanera, ensuring its superior quality. This whole piece weighs approximately 1 kg and is carefully wrapped in gift paper, ideal for gifting to a food lover. Its production process includes a minimum curing of 6 months, giving it a deliciously intense flavor and juicy texture, achieved through paprika from Vera and a careful selection of ingredients like salt and spices. In terms of nutritional characteristics, per 100 g, the chorizo presents an energy value of 2408 kJ (583 kcal), with 22.4 g of proteins and 55.9 g of fats, of which 21.69 g are saturated fatty acids. It is recommended to store it in refrigeration between 0 °C and 5 °C after opening. To enjoy it at its best, it is suggested to take it out of the fridge and let it air for 20 minutes before consuming.