The Carrasco Iberian Bellota Chorizo is a unique product made from a select breed of Iberian pig. These pigs are fed a montanera diet that adds unmatched quality to the chorizo. It features a shiny appearance and rich aroma and flavor. This whole piece, weighing about a kilogram, is elegantly wrapped in corporate paper, ideal for both personal enjoyment and gifting. The production process adheres to traditional techniques, with a minimum curing time of six months, ensuring a high-quality artisanal product. For storage, once opened, it is recommended to keep refrigerated between 0 ºC and 5 ºC. Before consuming, it should preferably be removed from its vacuum packaging 48 hours ahead to air. Once opened, it's advisable to take it out of the fridge about 20 minutes before savoring its exquisite flavor.