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Kerel Kaishaku is brewed by VBDCK Brewery. In the ancient ritual of harakiri, the figure of the Kaishaku represented the person who was assigned to finish off, by cutting off the head with a samurai sword, the person whose belly was cut open to save him from a slow agony until his death
Belgian craft beer, 15% alcohol, top fermented.
Kerel Kaishaku has a golden yellow color with low foam due to its high alcohol content
Kerel Kaishaku has a golden yellow color with low foam due to its high alcohol content which is achieved by using a Japanese sake yeast.
Kerel Kaishaku has a golden yellow color with low foam due to its high alcohol content which is achieved by using a Japanese sake yeast
Aroma with notes of tropical fruit mixed with alcoholic heat.
Aroma with notes of tropical fruit mixed with alcoholic heat
It can accompany fatty fish dishes, spicy dishes, meat dishes, spicy and cured cheeses or sweet desserts.
Net weight:
Kerel Kaishaku is brewed by VBDCK Brewery. In the ancient ritual of harakiri, the figure of the Kaishaku represented the person who was assigned to finish off, by cutting off the head with a samurai sword, the person whose belly was cut open to save him from a slow agony until his death
Belgian craft beer, 15% alcohol, top fermented.
Kerel Kaishaku has a golden yellow color with low foam due to its high alcohol content
Kerel Kaishaku has a golden yellow color with low foam due to its high alcohol content which is achieved by using a Japanese sake yeast.
Kerel Kaishaku has a golden yellow color with low foam due to its high alcohol content which is achieved by using a Japanese sake yeast
Aroma with notes of tropical fruit mixed with alcoholic heat.
Aroma with notes of tropical fruit mixed with alcoholic heat
It can accompany fatty fish dishes, spicy dishes, meat dishes, spicy and cured cheeses or sweet desserts.
