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Lindemans Cassis is a blend of young lambic beer of at least one year matured in foeders (large capacity wooden barrels) in which a blackcurrant filtrate is macerated, Lindemans has been brewed since 1986.
Lindemans Cassis is a blend of young lambic beer of at least one year matured in foeders (large capacity wooden barrels) in which a blackcurrant filtrate is macerated, Lindemans has been brewed since 1986
[BOTTLE 25 CL]
[BOTTLE 25 CL]
Lindemans Geuze fruity beer with blackcurrant juice, spontaneous fermentation and 4% alcohol.
Lindemans Cassis has a deep reddish-purple colour with a long-lasting rose-coloured head
The Lindemans Cassis has a deep reddish-purple colour with a long-lasting rose-coloured head.
Aromas of red currants, blackcurrants and blackcurrant juice
Aromas of currants, black plum and grape. The yeast is evident as well as the acidity of the lambic.
Balanced taste, sweet and sour with the presence of pale malts. The note of acidity is detected on the tongue evolving towards a bready taste, resulting in a delicious blend with a surprisingly clean finish.
The taste is balanced, sweet and sour with the presence of pale malts
For all this, we suggest consuming it with pastries, fresh fruit, venison or roast pork loin with rosemary sauce
Lindemans Cassis is a blend of young lambic beer of at least one year matured in foeders (large capacity wooden barrels) in which a blackcurrant filtrate is macerated, Lindemans has been brewed since 1986.
Lindemans Cassis is a blend of young lambic beer of at least one year matured in foeders (large capacity wooden barrels) in which a blackcurrant filtrate is macerated, Lindemans has been brewed since 1986
[BOTTLE 25 CL]
[BOTTLE 25 CL]
Lindemans Geuze fruity beer with blackcurrant juice, spontaneous fermentation and 4% alcohol.
Lindemans Cassis has a deep reddish-purple colour with a long-lasting rose-coloured head
The Lindemans Cassis has a deep reddish-purple colour with a long-lasting rose-coloured head.
Aromas of red currants, blackcurrants and blackcurrant juice
Aromas of currants, black plum and grape. The yeast is evident as well as the acidity of the lambic.
Balanced taste, sweet and sour with the presence of pale malts. The note of acidity is detected on the tongue evolving towards a bready taste, resulting in a delicious blend with a surprisingly clean finish.
The taste is balanced, sweet and sour with the presence of pale malts
For all this, we suggest consuming it with pastries, fresh fruit, venison or roast pork loin with rosemary sauce
