Fine tea biscuits in a 1.5 kg format, made from four different doughs. Each dough has its own ingredients and a different preparation, resulting in a variety of shapes and flavours within the same assortment. Fresh butter is mainly used in its preparation, which the manufacturer highlights as a key ingredient for the quality of these biscuits. Hand preparation and the selection of raw materials are other features that characterize the product. The composition includes wheat flour, butter, sugar and eggs, as well as chocolate coating made with cocoa mass, sugar, cocoa butter, soy lecithin and natural vanilla flavouring. It also contains cocoa powder, almond, almond praline and vanilla flavouring. The praline contains 50% almonds, sugar and sunflower lecithin as emulsifier. Contains wheat, milk, eggs, soy and almonds. No specific storage instructions are provided.