Gluten-Free Chocolate Cookies

Gluten-Free Chocolate Cookies

Gluten-Free Chocolate Cookies

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Rating: 5
Minimum order amount:
30.00 €
Shipping time: 24 - 48 h
Shipping not available to United Kingdom

About Pastas y hojaldres UKO

Artisan pastries and puff pastries (Palencia)

The pasta and puff pastry company Uko, founded in 1958, is dedicated to the production and sale of artisanal products such as Socorritos, Chocolate Bows, and Pisuerguinas. It started as a cafeteria in the town of Cervera, with Raquel in charge of making the puff pastry. Currently, it is the descendants of the founders who manage the company, maintaining the original recipes and seeking to modernize their processes to satisfy the consumer.

Alérgenos y características

Nuts

Eggs

Dairy

Nuts

Eggs

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Pasteurized egg, butter (milk), rice flour, potato starch, chocolate chips (11%) (cocoa mass, sugar, defatted cocoa powder, cocoa butter, dextrose, emulsifier E-322 sunflower lecithin), white sugar, brown sugar, corn flour, raising agent E-500, xanthan gum, and vanilla flavor.

Net weight:

Our delicious gluten-free Chocolate Cookies are made with butter and chocolate chips, offering a sweet and smooth flavor. They are specially formulated gluten-free, perfect for those looking to enjoy a treat without worries.
Gluten-Free Chocolate Cookies are buttery cookies with chocolate chips, providing a sweet and smooth flavor that satisfies any chocolate lover. These cookies are carefully and specially formulated to be gluten-free, making them the perfect choice for those seeking a deliciously safe snack. Made with ingredients like pasteurized egg, butter (milk), rice flour, and corn flour, along with chocolate chips that contain cocoa paste and sugar, these cookies are a delight.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pasteurized egg, butter (milk), rice flour, potato starch, chocolate chips (11%) (cocoa mass, sugar, defatted cocoa powder, cocoa butter, dextrose, emulsifier E-322 sunflower lecithin), white sugar, brown sugar, corn flour, raising agent E-500, xanthan gum, and vanilla flavor.

More information

Net weight:

Our delicious gluten-free Chocolate Cookies are made with butter and chocolate chips, offering a sweet and smooth flavor. They are specially formulated gluten-free, perfect for those looking to enjoy a treat without worries.
Gluten-Free Chocolate Cookies are buttery cookies with chocolate chips, providing a sweet and smooth flavor that satisfies any chocolate lover. These cookies are carefully and specially formulated to be gluten-free, making them the perfect choice for those seeking a deliciously safe snack. Made with ingredients like pasteurized egg, butter (milk), rice flour, and corn flour, along with chocolate chips that contain cocoa paste and sugar, these cookies are a delight.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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