Enjoy our chocolate cookies, a tasty option for gluten-free cookie lovers. These cookies, made with butter and chocolate chips, offer a sweet flavor and a soft texture. They are gluten-free, making them a safe and delicious option for those with gluten intolerance. Ingredients include pasteurized egg, butter, rice flour, potato starch, chocolate chips, white and brown sugar, corn flour, and additives like raising agent and xanthan gum. Although they are made in a space that may contain traces of nuts, we guarantee they are naturally gluten-free. The shelf life of these cookies is 6 months, and the package contains approximately 8 units weighing a net of 100 g. If you have any questions, feel free to check our FAQs.