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Eggs
Dairy
Soy
Without gluten
Eggs
Dairy
Soy
Without gluten
Net weight:
Pasteurized egg, butter, rice flour, potato starch, white chocolate (whole milk powder, emulsifier soy lecithin, cocoa butter), white sugar, brown sugar, lemon cream (glucose-fructose syrup, skimmed condensed milk, coconut vegetable fat, lemon juice, modified starch, acidifiers E-330 and E-331, preservative E-202, emulsifier E-472e, coloring beta carotene and E-516), corn flour, leavening agent E-500, and xanthan.
Net weight: