Toribiucas are traditional ring-shaped pastries that belong to the Buenos Desayunos line from Pastas UKO. The product information describes them as an artisanal recipe with a tender texture, a touch of brandy from Liébana (Cantabria), and a subtle anise aroma. Their ingredient list includes wheat flour, pork lard, sugar, butter, eggs, brandy, and anise flavoring. They contain wheat, gluten, dairy, and eggs, which should be kept in mind for people with food allergies. They are intended for breakfast and to accompany coffee. The reference to Liébana refers to the brandy mentioned in the description and does not confirm where the pastries are made. The information provided does not specify net weight, number of pastries, packaging type, or storage conditions.