Alfonso Sáez’s Cured Bacon is a delicacy made from Teruel pork, following a traditional salting and drying process. Cured in the Gúdar-Javalambre region, it guarantees a natural product with unmatched aroma and flavor. Sliced and packed in 150-gram trays, it preserves its organoleptic properties in a protective atmosphere. Upon opening, it’s recommended to let it rest at room temperature before consuming to fully enjoy its texture and taste. Excellent for combining with cheeses, preserves, wines, and oils. Store in a cool, dry place and consume within a month after opening.