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Almortas Flour Description

⭐ Traditional product from La Mancha | 🌾 Gluten-free | 🏡 Made in Castilla-La Mancha

Why choose Almortas Flour?

Almortas Flour, also known as Titos Flour, is the essential ingredient for preparing authentic gachas manchegas, a traditional dish from Castilla-La Mancha. Its fine texture and characteristic flavor make it a must-have for regional cuisine.

This flour is packaged by Ángel Cobos, a recognized producer in Campo de Criptana (Ciudad Real), ensuring quality and authenticity.

Nutritional Information (per 100 g of product)

• Nutrient Amount
• Energy Value 1431 kJ / 340 kcal
• Fats 0.62 g- of which saturated 0.22 g
• Carbohydrates 63 g- of which sugars 1.16 g
• Proteins 10.1 g

Recipe for Gachas Manchegas

📜 Ingredients:

• 100 g of bacon
• 1-2 chorizo sausages
• 6 cloves of garlic
• 6 tablespoons of almortas flour
• 1 tablespoon of red paprika
• 500 ml of water
• 6 tablespoons of extra virgin olive oil
• Salt to taste

👨‍🍳 Preparation:

1. Fry the bacon, chorizo, and garlic. Set aside.
2. Sauté the almortas flour with the red paprika.
3. Gradually add hot water, stirring until a thick and homogeneous cream is obtained.
4. Incorporate the garlic, bacon, and chorizo.
5. Adjust the salt and serve hot.

Why buy Almortas Flour at Marimancha?

📍 Product from Castilla-La Mancha, selected for its quality.
🚀 Direct sale without intermediaries, at the best price.
📦 Fast and secure shipping throughout Spain.

🔗 Buy now and enjoy the best gachas manchegas at home.