Biotwins Cocoa Cream Gluten-Free Cookies Organic 125g

Biotwins Cocoa Cream Gluten-Free Cookies Organic 125g

Biotwins Cocoa Cream Gluten-Free Cookies Organic 125g

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Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
Shipping not available

Alérgenos y características

Without gluten

Bio / Ecological

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Rice flour*, cane sugar*, corn starch*, coconut oil*, corn flour*, sunflower oil*, cocoa powder* 5%, potato starch*, glucose syrup*, leavening agents: potassium tartrate, sodium carbonates, thickener: xanthan gum, emulsifier: sunflower lecithins*, sea salt, natural vanilla flavor*. (* from organic farming)

Nutritional values per 100.0 g
Energy value 2.020 kJ / 481 kcal
Fat (g) 20 g
of which saturates (g) 12 g
Carbohydrate (g) 71 g
of which sugars (g) 24 g
Protein (g) 3,30 g

Net weight:

The Biotwins Cocoa Cream cookies from Sottolestelle are a delicious gluten-free snack, perfect for vegan diets. Made with rice flour and free from palm oil, these cookies offer a soft texture and an intense cocoa flavor.
Enjoy Biotwins Cocoa Cream cookies from Sottolestelle, an organic gluten-free product that combines the sweetness of cane sugar with the smooth filling of cocoa cream. With 125 grams of pure indulgence, these cookies are perfect for those seeking a balanced and delicious snack. Their preparation with rice flour and other organic ingredients ensures a unique tasting experience without compromising a vegan diet. This product contains no palm oil, adding additional value to its offering. Each bite is a harmonious blend of texture and flavor, enriched with cocoa powder and other natural components that provide both nutrition and pleasure. Perfect for accompanying an afternoon snack or simply as a delicious craving during the day.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Rice flour*, cane sugar*, corn starch*, coconut oil*, corn flour*, sunflower oil*, cocoa powder* 5%, potato starch*, glucose syrup*, leavening agents: potassium tartrate, sodium carbonates, thickener: xanthan gum, emulsifier: sunflower lecithins*, sea salt, natural vanilla flavor*. (* from organic farming)

Nutritional information

Nutritional values per 100.0 g
Energy value 2.020 kJ / 481 kcal
Fat (g) 20 g
of which saturates (g) 12 g
Carbohydrate (g) 71 g
of which sugars (g) 24 g
Protein (g) 3,30 g

More information

Net weight:

The Biotwins Cocoa Cream cookies from Sottolestelle are a delicious gluten-free snack, perfect for vegan diets. Made with rice flour and free from palm oil, these cookies offer a soft texture and an intense cocoa flavor.
Enjoy Biotwins Cocoa Cream cookies from Sottolestelle, an organic gluten-free product that combines the sweetness of cane sugar with the smooth filling of cocoa cream. With 125 grams of pure indulgence, these cookies are perfect for those seeking a balanced and delicious snack. Their preparation with rice flour and other organic ingredients ensures a unique tasting experience without compromising a vegan diet. This product contains no palm oil, adding additional value to its offering. Each bite is a harmonious blend of texture and flavor, enriched with cocoa powder and other natural components that provide both nutrition and pleasure. Perfect for accompanying an afternoon snack or simply as a delicious craving during the day.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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