The chestnut flour from Molino Rossetto comes in a 250g format, known for its rich and sweet flavor. This product is gluten-free, making it a safe choice for those with food intolerances. It is especially suitable for winter recipes and is traditionally used to make Castagnaccio, a typical Italian cake. It can also be mixed in small amounts with rice flour to make fresh pasta, resulting in a colorful and consistent mix. The flour is made in Italy, ensuring authentic quality. Its use in the kitchen adds a unique and delicious flavor to your dishes.