Chestnut Flour 250g

Chestnut Flour 250g

Chestnut Flour 250g

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Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
From 5,95 €
free from 125 €

Alérgenos y características

Nuts

Dairy

Soy

Without gluten

Bio / Ecological

Nuts

Dairy

Soy

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Chestnut flour. May contain traces of milk, soy and nuts.

Nutritional values per 100.0 g
Energy value 1.573 kJ / 372 kcal
Fat (g) 3,50 g
of which saturates (g) 0,90 g
Carbohydrate (g) 79 g
of which sugars (g) 24 g
Protein (g) 5,60 g

Italy

Net weight:

Exclusive discount

Chestnut flour from Molino Rossetto, gluten-free, perfect for winter recipes like the traditional Castagnaccio. Pairs well with rice flour for fresh, tasty pasta, rich in flavor and naturally sweet. 250g package, ideal for a wide variety of culinary preparations.
The chestnut flour from Molino Rossetto comes in a 250g format, known for its rich and sweet flavor. This product is gluten-free, making it a safe choice for those with food intolerances. It is especially suitable for winter recipes and is traditionally used to make Castagnaccio, a typical Italian cake. It can also be mixed in small amounts with rice flour to make fresh pasta, resulting in a colorful and consistent mix. The flour is made in Italy, ensuring authentic quality. Its use in the kitchen adds a unique and delicious flavor to your dishes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Chestnut flour. May contain traces of milk, soy and nuts.

Source

Italy

Nutritional information

Nutritional values per 100.0 g
Energy value 1.573 kJ / 372 kcal
Fat (g) 3,50 g
of which saturates (g) 0,90 g
Carbohydrate (g) 79 g
of which sugars (g) 24 g
Protein (g) 5,60 g

More information

Net weight:

Exclusive discount

Chestnut flour from Molino Rossetto, gluten-free, perfect for winter recipes like the traditional Castagnaccio. Pairs well with rice flour for fresh, tasty pasta, rich in flavor and naturally sweet. 250g package, ideal for a wide variety of culinary preparations.
The chestnut flour from Molino Rossetto comes in a 250g format, known for its rich and sweet flavor. This product is gluten-free, making it a safe choice for those with food intolerances. It is especially suitable for winter recipes and is traditionally used to make Castagnaccio, a typical Italian cake. It can also be mixed in small amounts with rice flour to make fresh pasta, resulting in a colorful and consistent mix. The flour is made in Italy, ensuring authentic quality. Its use in the kitchen adds a unique and delicious flavor to your dishes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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