Natco chickpea flour, available in a 2 kg package, is an essential ingredient for those looking for a gluten-free alternative in their diet. This flour is made from chana dal, a type of chickpea that provides a wealth of nutrients. With a remarkable nutritional profile, it contains 359 kcal per 100 g, as well as 21.6 g of protein and 54.3 g of carbohydrates, along with 6.1 g of fat, of which only 0.9 g are saturated. Thanks to its texture and properties, it is ideal for preparing fritters, soups, curries, and other dishes where a thickening agent is needed. It is also suitable for vegetarians, making it a versatile option in the kitchen. Its subtle nutty flavor makes it easily adaptable to various recipes. Store in a cool, dry place to maintain freshness and nutritional properties. Ideal for those looking to enrich their diet with plant-based protein and gluten-free.