Chickpea Flour 6 x 2kg

Chickpea Flour 6 x 2kg
Chickpea Flour 6 x 2kg Chickpea Flour 6 x 2kg-detalle Chickpea Flour 6 x 2kg-lateral
Chickpea Flour 6 x 2kg Chickpea Flour 6 x 2kg-detalle Chickpea Flour 6 x 2kg-lateral

Chickpea Flour 6 x 2kg

Chickpea Flour 6 x 2kg

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Delicatessin
Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
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Alérgenos y características

Without gluten

Bio / Ecological

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Chickpea chana dal (100%).

Nutritional values per 100.0 g
Energy value 1.504 kJ / 359 kcal
Fat (g) 6,10 g
of which saturates (g) 0,90 g
Carbohydrate (g) 54,30 g
of which sugars (g) 2,40 g
Protein (g) 21,60 g

Net weight:

Natco chickpea flour is a versatile product, rich in carbohydrates and proteins. Gluten-free with a slight nutty flavor, it is ideal for soups, curries, and fritters. Offered in a 6 x 2kg format, it is suitable for vegetarians.
The Natco chickpea flour 6 x 2kg is a healthy and versatile food made from chana dal, ensuring high nutritional value due to its carbohydrate and protein content. This flour is an excellent choice for those seeking a gluten-free alternative, making it a perfect ingredient for a variety of recipes, from soups and curries to fritters and pakoras.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Chickpea chana dal (100%).

Nutritional information

Nutritional values per 100.0 g
Energy value 1.504 kJ / 359 kcal
Fat (g) 6,10 g
of which saturates (g) 0,90 g
Carbohydrate (g) 54,30 g
of which sugars (g) 2,40 g
Protein (g) 21,60 g

More information

Net weight:

Natco chickpea flour is a versatile product, rich in carbohydrates and proteins. Gluten-free with a slight nutty flavor, it is ideal for soups, curries, and fritters. Offered in a 6 x 2kg format, it is suitable for vegetarians.
The Natco chickpea flour 6 x 2kg is a healthy and versatile food made from chana dal, ensuring high nutritional value due to its carbohydrate and protein content. This flour is an excellent choice for those seeking a gluten-free alternative, making it a perfect ingredient for a variety of recipes, from soups and curries to fritters and pakoras.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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