Gluten-Free Chia Flax Sunflower Country Bread 250g

Gluten-Free Chia Flax Sunflower Country Bread 250g

Gluten-Free Chia Flax Sunflower Country Bread 250g

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Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
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Alérgenos y características

Without gluten

Bio / Ecological

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Corn starch, water, sourdough (rice flour, water) 12%, buckwheat flour 3.6%, rice flour, flax seeds 3.4%, plant fiber (psyllium), rice starch, sugar syrup, sunflower seeds 2.9%, thickener: hydroxypropyl methylcellulose, cellulose; soybean protein, yeast, sea salt, sunflower oil, millet flour 1.4%, whole grain rice flour 1.4%, chia seeds 1.2%, apple extract, sugar.

Nutritional values per 100.0 g
Energy value 1.137 kJ / 270 kcal
Fat (g) 5,30 g
of which saturates (g) 0,70 g
Carbohydrate (g) 47 g
of which sugars (g) 4,20 g
Protein (g) 4,50 g

Mark: Dr. Schar

Net weight:

Enjoy the delicious Country Bread from Dr. Schar, made gluten-free with a unique blend of chia and sunflower seeds. This bread, with its intense flavor and rustic texture, can be enjoyed straight from the package, providing a practical and tasty option for your meals.
Dr. Schar's Gluten-Free Chia Flax Sunflower Country Bread is a perfect choice for those looking to enjoy authentic rustic flavor without gluten. Made primarily from buckwheat, this bread stands out not only for its delightful taste but also for its versatility in the kitchen. With chia and sunflower seeds integrated into the dough, it adds a nutritious and crunchy touch. Its preparation with natural yeast ensures a fresh and flavorful bread that doesn't need to be toasted; you can enjoy it straight from the package. This product is ideal for those needing a gluten-free diet, allowing everyone to enjoy the true taste of traditional bread without compromising on health.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Corn starch, water, sourdough (rice flour, water) 12%, buckwheat flour 3.6%, rice flour, flax seeds 3.4%, plant fiber (psyllium), rice starch, sugar syrup, sunflower seeds 2.9%, thickener: hydroxypropyl methylcellulose, cellulose; soybean protein, yeast, sea salt, sunflower oil, millet flour 1.4%, whole grain rice flour 1.4%, chia seeds 1.2%, apple extract, sugar.

Otras características

Mark: Dr. Schar

Nutritional information

Nutritional values per 100.0 g
Energy value 1.137 kJ / 270 kcal
Fat (g) 5,30 g
of which saturates (g) 0,70 g
Carbohydrate (g) 47 g
of which sugars (g) 4,20 g
Protein (g) 4,50 g

More information

Net weight:

Enjoy the delicious Country Bread from Dr. Schar, made gluten-free with a unique blend of chia and sunflower seeds. This bread, with its intense flavor and rustic texture, can be enjoyed straight from the package, providing a practical and tasty option for your meals.
Dr. Schar's Gluten-Free Chia Flax Sunflower Country Bread is a perfect choice for those looking to enjoy authentic rustic flavor without gluten. Made primarily from buckwheat, this bread stands out not only for its delightful taste but also for its versatility in the kitchen. With chia and sunflower seeds integrated into the dough, it adds a nutritious and crunchy touch. Its preparation with natural yeast ensures a fresh and flavorful bread that doesn't need to be toasted; you can enjoy it straight from the package. This product is ideal for those needing a gluten-free diet, allowing everyone to enjoy the true taste of traditional bread without compromising on health.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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