Country Bread with Chia, Flaxseed, Sunflower Seeds Gluten-Free 250g

Country Bread with Chia, Flaxseed, Sunflower Seeds Gluten-Free 250g

Country Bread with Chia, Flaxseed, Sunflower Seeds Gluten-Free 250g

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Rating: 4.7
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Shipping time: 48 - 120 h
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Alérgenos y características

Soy

Without gluten

Bio / Ecological

Soy

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Corn starch, water, sourdough (rice flour, water) 12%, buckwheat flour 3.6%, rice flour, flaxseed 3.4%, vegetable fiber (psyllium), rice starch, sugar syrup, sunflower seeds 2.9%, thickener: hydroxypropylmethylcellulose, cellulose; soy protein, yeast, sea salt, sunflower oil, millet flour 1.4%, whole grain rice flour 1.4%, chia seeds 1.2%, apple extract, sugar.

Nutritional values per 100.0 g
Energy value 1.137 kJ / 270 kcal
Fat (g) 5,30 g
of which saturates (g) 0,70 g
Carbohydrate (g) 47 g
of which sugars (g) 4,20 g
Protein (g) 4,50 g

Net weight:

Enjoy the authentic taste of Country Bread with Chia, Flax, and Sunflower Seeds gluten-free. Made with buckwheat and natural yeast, this bread offers an intense flavor and can be enjoyed straight from the package. Perfect for those looking for a rustic, healthy bread that is gluten and lactose-free.
Dr. Schar's Country Bread with Chia, Flax, and Sunflower Seeds offers an authentic rustic bread flavor, made with buckwheat and natural yeast. This gluten and lactose-free bread is perfect for those seeking healthy options without compromising taste. With an energy content of 1137kJ (270 kcal) per 100 grams, it is high in fiber and protein. The flax, sunflower, and chia seeds add nutritional value. This bread can be consumed directly from the package, providing convenience and a fresh, tasty flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Corn starch, water, sourdough (rice flour, water) 12%, buckwheat flour 3.6%, rice flour, flaxseed 3.4%, vegetable fiber (psyllium), rice starch, sugar syrup, sunflower seeds 2.9%, thickener: hydroxypropylmethylcellulose, cellulose; soy protein, yeast, sea salt, sunflower oil, millet flour 1.4%, whole grain rice flour 1.4%, chia seeds 1.2%, apple extract, sugar.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.137 kJ / 270 kcal
Fat (g) 5,30 g
of which saturates (g) 0,70 g
Carbohydrate (g) 47 g
of which sugars (g) 4,20 g
Protein (g) 4,50 g

More information

Net weight:

Enjoy the authentic taste of Country Bread with Chia, Flax, and Sunflower Seeds gluten-free. Made with buckwheat and natural yeast, this bread offers an intense flavor and can be enjoyed straight from the package. Perfect for those looking for a rustic, healthy bread that is gluten and lactose-free.
Dr. Schar's Country Bread with Chia, Flax, and Sunflower Seeds offers an authentic rustic bread flavor, made with buckwheat and natural yeast. This gluten and lactose-free bread is perfect for those seeking healthy options without compromising taste. With an energy content of 1137kJ (270 kcal) per 100 grams, it is high in fiber and protein. The flax, sunflower, and chia seeds add nutritional value. This bread can be consumed directly from the package, providing convenience and a fresh, tasty flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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