Triple Zero Gluten-Free Blueberry Cookies 205g

Triple Zero Gluten-Free Blueberry Cookies 205g

Triple Zero Gluten-Free Blueberry Cookies 205g

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Rating: 4.7
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Shipping time: 48 - 120 h
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Alérgenos y características

Soy

Without gluten

Bio / Ecological

Soy

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Gluten-free whole grain oats (20%), corn starch, vegetable oils (sunflower and olive), rice flour, inulin, corn fiber, corn flour, dried cranberries (4.5%), pea protein (2.9%), plant fiber, emulsifier (lecithins), leavening agent (sodium bicarbonate), flavors, antioxidant (tocopherol-rich extract), salt. May contain traces of soy.

Nutritional values per 100.0 g
Energy value 1.714 kJ / 411 kcal
Fat (g) 15 g
of which saturates (g) 1,30 g
Carbohydrate (g) 50 g
of which sugars (g) 4,50 g
Protein (g) 6,70 g

Net weight:

The Triple Zero Gluten-Free Blueberry Cookies are a healthy and balanced option, perfect for those with celiac disease or who follow low-sugar diets. Made with gluten-free whole grain oats and natural blueberries, they offer a delicious taste and exceptional nutritional quality.
The Triple Zero Gluten-Free Blueberry Cookies, presented in a 205g package, are the ideal choice for those seeking a healthy and balanced option. Designed especially for people with celiac disease or those who prefer a low-sugar diet, these cookies are made with gluten-free whole grain oats, making them a delicious snack alternative. They feature natural blueberries for an irresistible fruity taste, complementing their fiber-rich and nutrient-dense formula. The composition includes high-quality ingredients like corn starch, vegetable oils, rice flour, inulin, and corn fiber. They are distinguished by their high dietary fiber content, contributing to better digestion, but be aware that they may contain traces of soy. Enjoy these cookies as a snack at any time of day, perfect for pairing with coffee or tea.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Gluten-free whole grain oats (20%), corn starch, vegetable oils (sunflower and olive), rice flour, inulin, corn fiber, corn flour, dried cranberries (4.5%), pea protein (2.9%), plant fiber, emulsifier (lecithins), leavening agent (sodium bicarbonate), flavors, antioxidant (tocopherol-rich extract), salt. May contain traces of soy.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.714 kJ / 411 kcal
Fat (g) 15 g
of which saturates (g) 1,30 g
Carbohydrate (g) 50 g
of which sugars (g) 4,50 g
Protein (g) 6,70 g

More information

Net weight:

The Triple Zero Gluten-Free Blueberry Cookies are a healthy and balanced option, perfect for those with celiac disease or who follow low-sugar diets. Made with gluten-free whole grain oats and natural blueberries, they offer a delicious taste and exceptional nutritional quality.
The Triple Zero Gluten-Free Blueberry Cookies, presented in a 205g package, are the ideal choice for those seeking a healthy and balanced option. Designed especially for people with celiac disease or those who prefer a low-sugar diet, these cookies are made with gluten-free whole grain oats, making them a delicious snack alternative. They feature natural blueberries for an irresistible fruity taste, complementing their fiber-rich and nutrient-dense formula. The composition includes high-quality ingredients like corn starch, vegetable oils, rice flour, inulin, and corn fiber. They are distinguished by their high dietary fiber content, contributing to better digestion, but be aware that they may contain traces of soy. Enjoy these cookies as a snack at any time of day, perfect for pairing with coffee or tea.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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