Triple Zero Gluten-Free Blueberry Cookies 205g

Triple Zero Gluten-Free Blueberry Cookies 205g

Triple Zero Gluten-Free Blueberry Cookies 205g

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Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
From 5,95 €
free from 125 €

Alérgenos y características

Soy

Without gluten

Bio / Ecological

Soy

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Fine gluten-free whole oat flakes (20%), cornstarch, vegetable oils (sunflower and olive), rice flour, inulin, corn fiber, corn flour, dried cranberries (4.5%), pea protein (2.9%), vegetable fiber, emulsifier (lecithins), raising agent (sodium bicarbonate), flavors, antioxidant (tocopherol-rich extract), salt. May contain traces of soy.

Nutritional values per 100.0 g
Energy value 1.714 kJ / 411 kcal
Fat (g) 15 g
of which saturates (g) 1,30 g
Carbohydrate (g) 50 g
of which sugars (g) 4,50 g
Protein (g) 6,70 g

Net weight:

Triple Zero Gluten-Free Blueberry Cookies, 205g, ideal for people with celiac disease or those looking for a low-sugar option. Made with gluten-free whole oats and natural blueberries, they offer delicious flavor without compromising nutritional quality.
The Triple Zero Gluten-Free Blueberry Cookies, weighing 205g, are the perfect solution for those who want to enjoy a sweet treat without gluten. They are made with high-quality ingredients such as gluten-free oats, cornstarch, sunflower and olive oils, and dried cranberries. Additionally, they contain pea protein and vegetable fiber, making them a nutritious option. With an energy value of 1714kJ (411kCal) per 100g, these cookies contain 15g of fat, of which only 1.3g are saturated. They are low in sugar, with 4.5g per 100g, and provide 6.7g of protein and 0.4g of salt.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Fine gluten-free whole oat flakes (20%), cornstarch, vegetable oils (sunflower and olive), rice flour, inulin, corn fiber, corn flour, dried cranberries (4.5%), pea protein (2.9%), vegetable fiber, emulsifier (lecithins), raising agent (sodium bicarbonate), flavors, antioxidant (tocopherol-rich extract), salt. May contain traces of soy.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.714 kJ / 411 kcal
Fat (g) 15 g
of which saturates (g) 1,30 g
Carbohydrate (g) 50 g
of which sugars (g) 4,50 g
Protein (g) 6,70 g

More information

Net weight:

Triple Zero Gluten-Free Blueberry Cookies, 205g, ideal for people with celiac disease or those looking for a low-sugar option. Made with gluten-free whole oats and natural blueberries, they offer delicious flavor without compromising nutritional quality.
The Triple Zero Gluten-Free Blueberry Cookies, weighing 205g, are the perfect solution for those who want to enjoy a sweet treat without gluten. They are made with high-quality ingredients such as gluten-free oats, cornstarch, sunflower and olive oils, and dried cranberries. Additionally, they contain pea protein and vegetable fiber, making them a nutritious option. With an energy value of 1714kJ (411kCal) per 100g, these cookies contain 15g of fat, of which only 1.3g are saturated. They are low in sugar, with 4.5g per 100g, and provide 6.7g of protein and 0.4g of salt.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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