The Fioreglut Mix for Gluten-Free Bread and Pizza, 1kg, is a product from the renowned Italian brand Caputo, famous for its premium flour. This mix consists of a combination of deglutenized wheat starch, dextrose, native corn starch, buckwheat flour, rice starch, vegetable fibers, a thickener (guar), and flavors, making it the ideal choice for those looking to make gluten-free dough. The quality of the ingredients ensures a better crust compared to other mixes. Originating from Naples, Italy, this product is the perfect option for gluten-free pizza and bread lovers. This mix offers versatility and a professional result at home. It’s important to note that it may contain traces of milk and sesame, so those with allergies should pay attention to this information.