Gluten-Free Maria Cookies 400g

Gluten-Free Maria Cookies 400g

Gluten-Free Maria Cookies 400g

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Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
From 5,95 €
free from 125 €

Alérgenos y características

Soy

Without gluten

Bio / Ecological

Soy

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Corn flour, vegetable oil 18% (high oleic sunflower), sugar, corn starch, rice flour, glucose and fructose syrup from corn, corn fiber, pea fiber, salt, leavening agents (sodium bicarbonate and ammonium bicarbonate), emulsifier (soy lecithin).

Nutritional values per 100.0 g
Energy value 2.069 kJ / 493 kcal
Fat (g) 18 g
of which saturates (g) 1,40 g
Carbohydrate (g) 76 g
of which sugars (g) 22 g
Protein (g) 4,10 g

Castilla y León (Spain)

Net weight:

Enjoy Gullón's Gluten-Free Maria Cookies, perfect for those looking for a delicious gluten-free alternative. Made with corn and rice flour, these cookies are simple yet full of flavor, ideal for any time of day.
Gullón's Gluten-Free Maria Cookies are a delicious and safe option for those who cannot consume gluten. Weighing 400 g, these cookies stand out for their traditional flavor, thanks to a careful selection of ingredients like corn and rice flour. Specially made without palm oil, lactose, and eggs, they are perfect to accompany your coffee or to enjoy as a snack at any time. Their simple, effective recipe makes these cookies ideal for everyone, including those with food intolerances. You can include them in your breakfasts, snacks, or simply enjoy them on their own. Each bite offers quality and a taste that reminds you of the classic cookies. Don't miss out on trying them!
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Corn flour, vegetable oil 18% (high oleic sunflower), sugar, corn starch, rice flour, glucose and fructose syrup from corn, corn fiber, pea fiber, salt, leavening agents (sodium bicarbonate and ammonium bicarbonate), emulsifier (soy lecithin).

Source

Castilla y León (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 2.069 kJ / 493 kcal
Fat (g) 18 g
of which saturates (g) 1,40 g
Carbohydrate (g) 76 g
of which sugars (g) 22 g
Protein (g) 4,10 g

More information

Net weight:

Enjoy Gullón's Gluten-Free Maria Cookies, perfect for those looking for a delicious gluten-free alternative. Made with corn and rice flour, these cookies are simple yet full of flavor, ideal for any time of day.
Gullón's Gluten-Free Maria Cookies are a delicious and safe option for those who cannot consume gluten. Weighing 400 g, these cookies stand out for their traditional flavor, thanks to a careful selection of ingredients like corn and rice flour. Specially made without palm oil, lactose, and eggs, they are perfect to accompany your coffee or to enjoy as a snack at any time. Their simple, effective recipe makes these cookies ideal for everyone, including those with food intolerances. You can include them in your breakfasts, snacks, or simply enjoy them on their own. Each bite offers quality and a taste that reminds you of the classic cookies. Don't miss out on trying them!
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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