Farabella's gluten free Cavatelli are an excellent example of the rich culinary tradition of Apulia. This type of pasta, made with a carefully selected blend of corn and rice flour, offers a delicious option for those who need to avoid gluten without sacrificing flavor. Each bite is a journey to the roots of Mediterranean cooking. They are ideal for pairing with a variety of sauces, particularly with fresh vegetables or a savory ragù, making them a perfect choice for a comforting meal. They are also versatile in the kitchen, allowing for experimentation with various ingredient combinations.