The gluten-free linguine from Dialsì is an exceptional choice for those who cannot consume gluten. This product, made in Italy, has been specially formulated for celiacs and contains no additives, ensuring an authentic and artisanal flavor. It is made with a blend of corn flour (91%) and rice flour (9%), giving it a unique texture and taste. Additionally, it is free from lactose and eggs, promoting inclusive eating for various diets. The bronze-drawing process and low-temperature drying preserve the characteristics of authentic pasta, providing a culinary experience worthy of the best Italian cuisine. Perfect for preparing classic or innovative dishes, these linguine are an excellent choice any day of the week.