Zealia's Gluten-Free Bio Muffins are a delicious option for those seeking a gluten-free and organic snack. Weighing 140g, these muffins are made with carefully selected organic ingredients, ensuring an authentic and natural flavor. Their artisanal production makes them the perfect choice for enjoying at breakfasts or snacks. Completely lactose-free, these muffins can also be savored as a treat any time of day. They are made of sunflower oil, corn starch, water, brown sugar, egg, tapioca starch, rice syrup, chickpea flour, egg albumin, xanthan gum, a leavening agent based on sodium bicarbonate and citric acid, and salt. Note that they may contain traces of sesame. With a nutritional value of 449kCal per 100g, these muffins are perfect if you're looking for a delicious and healthy snack.