Gluten-Free Miso Paste with Dashi 375g from Marukome. This paste is made with a fermentation period of less than two months to achieve a more delicate and sweeter taste than regular miso. Its composition starts with a rice miso made from water, soy, rice and salt, to which water, alcohol, bonito powder, salt, hydrolyzed soy protein, yeast extract powder and seaweed extract are added. The description notes “with non-GMO soy” and highlights the addition of bonito powder and seaweed. It is suggested for making sauces or creams and for serving with vegetables and cereals. The pack size shown is 375g and the listing shows the price reference “26,53 € / Kg”. It is declared gluten-free; its ingredients include soy and bonito, so it contains soy and fish. No specific storage instructions or nutritional information are provided.