Organic Gluten-Free Brown Rice Cakes 100g

Organic Gluten-Free Brown Rice Cakes 100g
Organic Gluten-Free Brown Rice Cakes 100g Organic Gluten-Free Brown Rice Cakes 100g-detalle Organic Gluten-Free Brown Rice Cakes 100g-lateral Organic Gluten-Free Brown Rice Cakes 100g-trasera
Organic Gluten-Free Brown Rice Cakes 100g Organic Gluten-Free Brown Rice Cakes 100g-detalle Organic Gluten-Free Brown Rice Cakes 100g-lateral Organic Gluten-Free Brown Rice Cakes 100g-trasera

Organic Gluten-Free Brown Rice Cakes 100g

Organic Gluten-Free Brown Rice Cakes 100g

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Delicatessin
Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
From 5,95 €
free from 125 €

Alérgenos y características

Without gluten

Bio / Ecological

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Brown rice (99.5%), sea salt, salt/sodium, puffed brown rice.

Nutritional values per 100.0 g
Energy value 1.607 kJ / 384 kcal
Fat (g) 3,20 g
of which saturates (g) 1 g
Carbohydrate (g) 81,10 g
of which sugars (g) 2 g
Protein (g) 7,80 g

Net weight:

Delicious organic gluten-free brown rice cakes, certified and made from ecological farming. These cakes are low in saturated fats and sugars, making them a crunchy and satisfying substitute for bread. Perfect for a healthy snack.
The organic gluten-free brown rice cakes are an ecological and certified product that stands out for its low content of saturated fats and sugars. Composed of 99.5% brown rice and sea salt, these cakes are an excellent substitute for bread or a perfect choice for a healthy and satisfying snack. The use of whole grain not only provides a crunchy texture but also retains all the nutrients of rice, making them a rich source of protein, fiber, and other essential nutrients. This product is an ideal choice for those looking for gluten-free options without sacrificing taste or nutritional quality.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Brown rice (99.5%), sea salt, salt/sodium, puffed brown rice.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.607 kJ / 384 kcal
Fat (g) 3,20 g
of which saturates (g) 1 g
Carbohydrate (g) 81,10 g
of which sugars (g) 2 g
Protein (g) 7,80 g

More information

Net weight:

Delicious organic gluten-free brown rice cakes, certified and made from ecological farming. These cakes are low in saturated fats and sugars, making them a crunchy and satisfying substitute for bread. Perfect for a healthy snack.
The organic gluten-free brown rice cakes are an ecological and certified product that stands out for its low content of saturated fats and sugars. Composed of 99.5% brown rice and sea salt, these cakes are an excellent substitute for bread or a perfect choice for a healthy and satisfying snack. The use of whole grain not only provides a crunchy texture but also retains all the nutrients of rice, making them a rich source of protein, fiber, and other essential nutrients. This product is an ideal choice for those looking for gluten-free options without sacrificing taste or nutritional quality.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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